Did you know that...

Did you know that olives are not only appreciated for their rich aroma and unique flavour, but also for their nutritional value?

Olives are the olive tree fruits and they are native to the Mediterranean area. They are widely used as a culinary ingredient in the direct consumption or to produce olive oil which is rich in unsaturated fatty acids.

Apart from the precious for our health unsaturated fatty acids olives also contain all types of amino acids which are present in these fruits in the ideal ratio. They are rich in vitamins B, C, provitamin A and vitamin E. They also contain much magnesium, phosphorus, sulphur, iron, calcium, zinc and potassium.

Did you know that white and green asparagus is an irreplaceable source of vitamins B1, B2, C, carotene and mineral salts of magnesium, phosphorus, sodium, calcium, manganese, iron, chlorine, iodine and potassium?

White and green asparagus is an excellent combination of exceptional flavour and ampleness of nutriment. They contain large quantities of nicotinic acid and folic acid, which is particularly useful for pregnant women as well as a warrantor of children’s appropriate growing.

The white act green asparagus acts as a diuretic and purgative agent. The high content of dietary fibre contributes to improved metabolic processes and helps keep a slim and healthy body. They are light and lean.

The green asparagus is famous for a great number of antioxidants which prevent our skin from growing old too fast!

The OLE! asparagus is carefully selected, all natural, with no preservatives and additives, and, as such, maintains all its nutritive value, vitamins and mineral elements to be found in fresh vegetables. OLE! makes it possible for you to enjoy this healthy delicacy all the year round!